For an easy mid-week dinner try this delicious all-in-one chorizo, prawn and pesto pasta.
Cook the penne in a large saucepan of boiling water following packet directions or until al dente. Refresh under cold water. Drain well.
Meanwhile, heat the oil in a large frying pan over medium-high heat. Cook the prawns for 2 mins each side or until prawns curl and change colour. Transfer to a plate. Add the chorizo to the pan and cook, stirring, for 3 mins or until golden brown. Remove from heat.
Return the prawns to the pan with the penne, pesto, olive, bocconcini and chilli, if using. Season and toss to combine. Sprinkle with parsley and serve immediately.
With thanks to taste.com.au
Ingredients
Directions
Cook the penne in a large saucepan of boiling water following packet directions or until al dente. Refresh under cold water. Drain well.
Meanwhile, heat the oil in a large frying pan over medium-high heat. Cook the prawns for 2 mins each side or until prawns curl and change colour. Transfer to a plate. Add the chorizo to the pan and cook, stirring, for 3 mins or until golden brown. Remove from heat.
Return the prawns to the pan with the penne, pesto, olive, bocconcini and chilli, if using. Season and toss to combine. Sprinkle with parsley and serve immediately.
With thanks to taste.com.au
