Name: Crab chowder
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 30 g butter; 100 g Coles Brand Streaky Bacon, sliced; 1 brown onion, finely chopped; 250 g desiree potatoes, peeled, cut into 1cm cubes; ¼ cup plain flour; 1 l Massel salt reduced chicken style liquid stock, heated; 460 g Antarctic king crab, meat picked, cut into chunks, from the deli (see Notes); 120 g bag Coles Australian Baby Kale, coarsely chopped; 2 cups frozen Peas, Corn and Capsicum

CategorySeafood Chowder - SoupsDifficultyIntermediate

An easy-to-make crab chowder to warm up a cold winter's night.
Notes

To pick the crab meat, use a serrated knife to cut the crab into chunks, then use scissors to cut each piece lengthways to open.

Yields4 Servings

Prep Time15 minsCook Time15 minsTotal Time30 mins

30 g butter

100 g Coles Brand Streaky Bacon, sliced

1 brown onion, finely chopped

250 g desiree potatoes, peeled, cut into 1cm cubes

¼ cup plain flour

1 l Massel salt reduced chicken style liquid stock, heated

460 g Antarctic king crab, meat picked, cut into chunks, from the deli (see Notes)

120 g bag Coles Australian Baby Kale, coarsely chopped

2 cups frozen Peas, Corn and Capsicum

Heat butter in a large saucepan over medium heat. Cook bacon, onion and potato, stirring, for 5 mins or until golden. Add the flour and cook, stirring to coat well, for 1 min. Season.

Slowly add the stock and bring to the boil. Reduce heat and simmer for 3-4 mins or until potato is tender. Stir in the crab meat, kale and vegetable mix. Cook for 2 mins or until hot. Ladle among bowls.

With thanks to taste.com.au

Ingredients