With a few basic pantry ingredients, this tasty soup is ready in a flash.
500 g pkt sweet corn and chives soup
250 ml Massel vegetable liquid stock
125 g can corn kernels, drained
340 g of fresh crab meat
3 green shallots, ends trimmed, thinly sliced diagonally
Pinch of salt
1
Combine the soup, stock and corn kernels in a large saucepan over medium-high heat and bring to the boil. Cook, uncovered, for 5 minutes.
2
Reduce heat to low and stir in the crab meat and half the shallots. Taste and season with salt.
3
Ladle the soup into serving bowls and sprinkle with the remaining shallots.
With thanks to taste.com.au
Ingredients
500 g pkt sweet corn and chives soup
250 ml Massel vegetable liquid stock
125 g can corn kernels, drained
340 g of fresh crab meat
3 green shallots, ends trimmed, thinly sliced diagonally
Pinch of salt
Directions
1
Combine the soup, stock and corn kernels in a large saucepan over medium-high heat and bring to the boil. Cook, uncovered, for 5 minutes.
2
Reduce heat to low and stir in the crab meat and half the shallots. Taste and season with salt.
3
Ladle the soup into serving bowls and sprinkle with the remaining shallots.
With thanks to taste.com.au
