Name: Creamy avocado and crab salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: ⅓ cup Whole egg mayonnaise; 1 tbsp Lime juice; 1 tbsp Finely grated lime zest; Good pinch of cayenne pepper, plus extra to garnish; 340 g Shredded crab meat; 125 g Can corn kernels, drained; 1 Lebanese cucumber, chopped; 2 Onions, pale section only, thinly sliced; 2 Ripe medium avocados; 1 Bunch coriander, sprigs picked

CategoryCrabDifficultyBeginner

This creamy avocado and crab salad is easy to prepare and tastes delicious.

Yields4 Servings

Prep Time20 mins

⅓ cup Whole egg mayonnaise

1 tbsp Lime juice

1 tbsp Finely grated lime zest

Good pinch of cayenne pepper, plus extra to garnish

340 g Shredded crab meat

125 g Can corn kernels, drained

1 Lebanese cucumber, chopped

2 Onions, pale section only, thinly sliced

2 Ripe medium avocados

1 Bunch coriander, sprigs picked

Combine the mayonnaise, lime juice, lime zest and cayenne pepper in a large bowl.

Add the crab meat and stir until combined. Mix in the corn, cucumber and onion.

Halve and remove the seed and skin from each avocado. Use a small knife to cut the flesh into 2cm pieces. Add to the bowl and mix gently to combine. Season with salt.

Divide coriander among plates. Top with salad. Sprinkle with a little extra cayenne pepper.

With thanks to taste.com.au

Ingredients