Name: Creamy Garlic Prawns
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 Cloves garlic, crushed; 1 tbsp Plain flour; 2 tbsp White wine; ½ cup Cream (125ml); 12 tsp Dijon mustard or dry mustard powder; 750 g Peeled uncooked prawns; 1 tbsp Coarsely chopped fresh flat-leaf parsley

CategoryGeneral

Yields4 Servings

Prep Time10 minsCook Time10 minsTotal Time20 mins

2 Cloves garlic, crushed

1 tbsp Plain flour

2 tbsp White wine

½ cup Cream (125ml)

12 tsp Dijon mustard or dry mustard powder

750 g Peeled uncooked prawns

1 tbsp Coarsely chopped fresh flat-leaf parsley

Steamed Rice, To Serve

Step 1
Heat butter, oil and garlic in a medium frying pan over medium-high heat until butter has melted. Add flour. Cook, stirring for 1 minute or until mixture bubbles.

Step 2
One at a time, add 1/4 cup of the stock, stirring constantly to prevent lumps forming. Add wine and cream. Cook, stirring for 3 minutes or until sauce boils and thickens. Add mustard, to taste. Season.

Step 3
Add prawns. Simmer, stirring for 3 minutes or until prawns are cooked through. Stir in parsley. Serve creamy garlic prawns with steamed rice.

Enjoy!!

With thanks to: www.taste.com.au

Ingredients