Step 1
To make the whipped avocado crema, in a food processor or blender, process or blend avocado, sour cream and 2 tbs lime juice until completely smooth. Season with salt and more lime juice, if necessary. Spread crema in an even layer over a serving platter.
Step 2
To make the chilli-honey sauce, in a medium bowl, combine chilli, garlic, shallot, 2 1/2 tbs lime juice, honey and oil. Season chilli-honey sauce with salt and more lime juice, if necessary.
Step 3
Coarsely chop 1 tbs of the coriander. Add to the chilli-honey sauce with the prawns and toss to coat evenly.
Step 4
Spoon the prawn mixture over the avocado crema on the platter. Sprinkle with the remaining coriander.
Enjoy!!
With thanks to: www.taste.com.au
Image by Ben Dearnley
Ingredients
Directions
Step 1
To make the whipped avocado crema, in a food processor or blender, process or blend avocado, sour cream and 2 tbs lime juice until completely smooth. Season with salt and more lime juice, if necessary. Spread crema in an even layer over a serving platter.
Step 2
To make the chilli-honey sauce, in a medium bowl, combine chilli, garlic, shallot, 2 1/2 tbs lime juice, honey and oil. Season chilli-honey sauce with salt and more lime juice, if necessary.
Step 3
Coarsely chop 1 tbs of the coriander. Add to the chilli-honey sauce with the prawns and toss to coat evenly.
Step 4
Spoon the prawn mixture over the avocado crema on the platter. Sprinkle with the remaining coriander.
Enjoy!!
With thanks to: www.taste.com.au
Image by Ben Dearnley
