Name: One-Pan Deep-Dish Salmon Pizza
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 4
Ingredients: 5 ½ cups Plain flour, plus extra for dusting; 7 g Sachet dried yeast; ½ tsp Sugar; 2 tbsp Extra virgin olive oil, plus extra to drizzle; 5 ½ cups Chopped kale; 250 g Fresh ricotta; ¼ tbsp Grated parmesan; 2 tsp Finely grated lemon rind; 200 g Smoked salmon slices; 1 Bunch asparagus, trimmed, shaved; ¼ cup Fresh dill sprigs; 1 Small red onion, cut into thin wedges; Extra lemon zest, to serve; Lemon wedges, extra, to serve

CategoryGeneral

Yields4 Servings

Prep Time35 minsCook Time15 minsTotal Time50 mins

5 ½ cups Plain flour, plus extra for dusting

7 g Sachet dried yeast

½ tsp Sugar

2 tbsp Extra virgin olive oil, plus extra to drizzle

5 ½ cups Chopped kale

250 g Fresh ricotta

¼ tbsp Grated parmesan

2 tsp Finely grated lemon rind

200 g Smoked salmon slices

1 Bunch asparagus, trimmed, shaved

¼ cup Fresh dill sprigs

1 Small red onion, cut into thin wedges

Extra lemon zest, to serve

Lemon wedges, extra, to serve

Step 1
Preheat oven to 220C/200C fan-forced. Grease a 3cm-deep, round 24cm (base) ovenproof frying pan.

Step 2
Combine flour, yeast and sugar in a large bowl. Season with salt. Make a well in centre. Add oil and 2/3 cup water. Using hands, combine ingredients until a dough forms. Knead on a lightly floured surface for 3 minutes or until smooth. Place in an oiled bowl. Cover with a clean tea towel. Stand 15 minutes.

Step 3
Meanwhile, combine kale, ricotta, parmesan and lemon rind in a bowl. Season.

Step 4
Press dough into base of prepared pan. Top with ricotta mixture leaving a 2cm border. Bake for 15 to 20 minutes or until base is golden and topping is lightly browned.

Step 5
Top pizza with salmon, asparagus, dill, onion and extra lemon zest. Drizzle with extra oil. Serve with lemon wedges.

Enjoy!!

With thanks to: www.taste.com.au

Image by Vanessa Levis

Ingredients