Name: Vegetable & crab linguine
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 350 g linguine; 1 tbsp olive oil; 2 cloves garlic, finely chopped; 2 long red chillies, finely chopped; 1 leek, julienned; 1 carrot, julienned; 1 zucchini, julienned; 1 red capsicum, julienned; 125 ml white wine (optional); 300 ml thickened cream; 170 g can crab meat; ½ cup shredded basil; Sea salt & freshly ground black pepper, to taste

CategoryCrabDifficultyIntermediate

Yields4 Servings

Prep Time5 minsCook Time10 minsTotal Time15 mins

350 g linguine

1 tbsp olive oil

2 cloves garlic, finely chopped

2 long red chillies, finely chopped

1 leek, julienned

1 carrot, julienned

1 zucchini, julienned

1 red capsicum, julienned

125 ml white wine (optional)

300 ml thickened cream

170 g can crab meat

½ cup shredded basil

Sea salt & freshly ground black pepper, to taste

Cook pasta in a large pan of boiling water until just tender. Drain well.

Meanwhile, heat oil in a large frying pan. Add garlic and chilli and cook until fragrant. Add leek, carrot, zucchini and capsicum and cook over high heat, stirring occasionally, until vegetables are almost tender. Add wine and allow it to bubble away. Add cream and cook until reduced and thickened slightly. Stir through crab and basil. Season to taste. Toss pasta with sauce and serve immediately.

With thanks to taste.com.au

Ingredients