Crab & corn soupWith a few basic pantry ingredients, this tasty soup is ready in a flash.Moqueca de peixeCoconut milk and zingy lime are at the heart of this Brazilian seafood stew.Sopa de mariscos (spanish seafood soup)Ripe tomatoes add freshness and flavour to this succulent seafood soup.Corn and fish chowderDelicious pieces of salty bacon add a meaty touch to this hearty corn and fish chowder.Caldereta (Spanish seafood stew)Prawn, potato and chorizo chowderFor a tasty new twist add chorizo to this classic seafood chowder.Easy fish chowderUse firm white fish, fresh mussels and a little cream to create this luscious seafood chowder.Thai yellow curry seafood chowderEnjoy this seafood chowder with its creamy coconut milk base for a mid-week meal with a difference.Seafood chowder pot piesThese seafood chowder pot pies are easy to make and because they're served in individual pie dishes, they're even easier to eat!
Notes
(+ 10 mins cooling time).
Crab chowderAn easy-to-make crab chowder to warm up a cold winter's night.
Notes
To pick the crab meat, use a serrated knife to cut the crab into chunks, then use scissors to cut each piece lengthways to open.
